Sutcliffe, Serena / Schuster, Michael: Burgund. Ein Hallwag
Taschenführer. (A new edition is published every two years.) Bern:
Hallwag. (German edition)
An excellent interduction into Burgundy's different appellations and their
vinters. Handy, compact.
Norman, Remington: Côte d'Or. Die grossen Weingüter im
Herzen des Burgunds. Bern: Hallwag, 1996. (German edition)
A splendid book with plenty of details. 131 selected top producers of
the Côte d'Or whose vineyards and vinification tecniques are described
- competent and detailed.
Coates, Clive: Côte d'Or. A Celebration of the Great Wines
of Burgundy. London: Weindenfeld and Nicolson 1997.
A huge tome with more than 1,000 pages. It is divided into three parts,
the appellation and their climates, the history of selected vinters and
their method of vinification, and a large part with tasting notes of wines
from the vintages 1945 to 1994. In this book you find detailed information
about the several Premier and Grand Cru climates. Burgundy's wines judged
through the subjective view (and taste) of Clive Caotes who definitely
counts as one of the region's top experts.