Some Recommendations for Olive OilBesides wine olive oil is definitely another liquid treasure of Tuscany. The outstanding characteristic of Tuscany olive oil is its full, rich aromas of grass when the oil is very fresh. Aside from the olive oil of San Giusto and Frimaio (Poggio Romita) we accidentally came across a very fine oil from Liguria while visiting San Giusto.
Olio Extra Vergine di Oiliva del Chianti Classico San Giusto a Rentennano owns 22 acre of olive groves. In 1999 about 8,38 tonnes of olives were harvested which produced 1225 litres of oil. The oilves were harvested by hand, stored in a aerated storage and were extracted on every third or fourth day by cold pressing procedure. The oil is not filtrated. Degustation vintage 1999
Olio Extra Vergine di Oiliva Poggio Romita owns 15 hectar of olive groves on which trees of the type Frantoio, Leccino, Moraiolo and Correggiolo are growing. The trees are harvested by hand and extracted by a cold pressing procedure.
Olio Extra Vergine di Oiliva The old, traditional family estate is in Liguria in the district of Stellanello on the slopes of the Merulariver. The about 7 hectars of olive groves are situated between 350 and 450 metre above sea level and consist mainly of century old trees of the type Taggiasca and are cultivated organically. Only olives from the own estate are used. They are harvested by hand and during 48 hours extracted with a traditional stone-press. Degustation vintage 1999 [ Content ] |